10 Summer Starters: Sangria with cucumber
updated the 6 June 2014 à 23:01This potent but refreshing sangria has been revisited with cucumber instead of the usual fruits. Simple and delicious – perfect for a hot summer’s day
Ingredients:
– 0.5 liters of red wine
– 1 orange
– 1 pear
– 1 cardamom seed
– 1 clove
– Coriander seeds
– Cinnamon
– Cointreau
– cognac
– Syrup of cane sugar
– 1 cucumber
Method:
1. The day before, soak in 0.5 l of red wine (12 °), 70 g of oranges, diced 100g diced pears, 1 cardamom seed, 1 clove, coriander beans 1 c c and 1 tsp cinnamon
2. Stir, add 60 g and 40 g of Cointreau Cognac, 70 g of cane sugar syrup
3. The next day, drain the wine, adjust the seasoning and add sugar 150gr regular diced cucumber
Serve COOL!
Bon Appetit!
For more summer starters see:
Sautéed asparagus with Vanilla
Cream of white asparagus, scallops and crispy speck petals
Tomato & Basil Asparagus Sand Pie
