F&B news

Attending Singapore Cocktail Week as a guest bartender, we spoke to Amanda Wan on how she got...
Dishing out
Bottoms Up: Exclusive interview with bartender, Amanda Wan
Thursday, March 5, 2015

Inspired by the wheel, Singapore-based company, Weeloy allows you to spin your way to restaurant offers...
F&B news
Spin and Win: Weeloy brings the fun back into food
Tuesday, March 3, 2015

When it comes to matching food with beverages - Is whisky becoming the new wine? Matthew...
F&B news
All you need to know about whisky and food pairings
Sunday, October 26, 2014

Pan pacific pays homage to European cooking traditions by introducing an affordable and authentic German...
F&B news
Sausage Dinner: Get your taste of Germany at Pan Pacific Marketplace
Friday, October 17, 2014

A dessert affair that would put others to shame - renowned french-inspired Japanese patisserie opens...
F&B news
Decadent Desserts: Henri Charpentier opens in Singapore
Monday, September 15, 2014

To celebrate its 170th year of stellar winemaking, Penfolds is collaborating with LINLEY in creation of...
F&B news
Penfolds celebrates 170 years of winemaking
Thursday, May 15, 2014
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